If you are trying to lose weight healthily, you need to consider including a gluten-free protein shake as an essential part of your health and fitness regime. There are many benefits to using a protein shake, but if you have gluten sensitivity, you need to take a shake that does not contain any gluten.
Gluten sensitivity symptoms include constant bloating and gas, abdominal pain, diarrhea and abdominal cramping. Since most foods which are made from wheat contain gluten, eliminating wheat from your diet may help to alleviate the symptoms associated with gluten sensitivity. Apart from being annoying, these issues can really hamper your weight loss efforts. This is why it is essential to use a gluten-free protein powder if you choose to use a protein shake as part of your health regime.
The best gluten-free protein powder for both men and women is hands down, the Thrive Premium Lifestyle Shake Mix which is available in delicious vanilla and chocolate flavours. Hmmmm, if you love chocloate then you’ll definitely love this gluten-free protein shake mix.
Apart from being gluten-free, the Thrive Premium Lifestyle Mix is ultra micronized. All this means is that it won’t clump up like other protein mixes when you try to mix it. It mixes very easily and you end up with a very smooth, very delicious protein mix. It is delicious by itself but if you feel like making a smoothie, you can add your favourite fruits to it and blend it for a treat for your taste buds.
The Thrive Premium Lifestyle Mix is a nutrient-dense formula that is formulated to provide lean muscle support and to aide in your weight-loss efforts. While men usually take protein shakes to gain muscles, women use protein shakes to help with weight loss.
This delicious, gluten-free protein mix is also infused with antioxidants, vitamins, minerals, plant extracts, enzymes, amino acids and probiotics. So it is going to provide you with everything your body needs to maintain or build muscle mass as well as support digestion and gut health. Have this protein shake mix once per day and you are well on your way to having a great day.
The probiotics will definitely help to balance the bacteria in your stomach so that you have fewer intestinal issues such as bloating or gas or constipation and diarrhea. Here is a delicious recipe that you can try using the Thrive Premium Lifestyle Shake Mix:
8 oz. Almond Milk
1 scoop Thrive Premium Lifestyle Protein Shake Mix
1 Banana or any fruit of your choice
A few ice cubes
Blend all ingredients together and enjoy!
For the best results, the Thrive gluten-free Premium Lifestyle Shake Mix should be used along with the Thrive Premium Lifestyle Capsules and the Thrive DFT patches.
Contact me for a 3-day sample pack (US$20) which contains 1 packet of the Thrive Premium Lifestyle Protein Shake Mix, 2 packets of the Premium Lifestyle Capsules (1 female pack, 1 male pack) and 2 trendy DFT patches. Please use the word “Sample” in the subject when you complete the form.
NB: Samples are only available for persons in the USA and Canada
Hey hey hey! I am about to embark on my 30 Day Lose the Wheat Belly Challenge and I am very excited about it. Today is officially the first day, although I started unofficially on Saturday when I went shopping in order to prepare for this challenge.
Why I Decided to Go on A Wheat Fast
If you follow my blog, you know that I have a challenge losing the extra fat around my waist. I have tried numerous different strategies including taking diet supplements but the results have not been lasting.
I would lose inches only to have them pile back on. And it certainly is not for lack of exercise. I exercise diligently and see great results on other areas on my body. But when it comes to my abdominals/belly, I can never seem to make a breakthrough.
I have been reading Dr. Peter D’Adamo’s book about eating right for your blood type and I fully buy into his argument that different blood types react differently to different foods.
In his book, Dr. D’Adamo points out that wheat is not good for persons with type O blood. According to the goodly doctor, wheat gluten interferes with insulin efficiency and also slows the metabolic rate.
I have also been reading Dr. William Davis’ blog about the harmful effects that wheat can have on the body and I have decided that this is something I need to look into.
More importantly, I have decided to go on this wheat fast for more serious health issues. Recently I did a diagnostic scan and I realized that my insulin levels were above the normal range. I repeated the test 4 weeks after the first test and the results were the same. My insulin levels were above the normal range when tested 2 hours after I ate.
Diabetes scares me. But I am at risk for developing diabetes because both my parents actually have diabetes. This is not a disease that I want to contend with. It has been shown that wheat has a very high glycemic index. Glycemic Index is a scale that rates food between 1 and 100 based on their effect on blood sugar levels.
The higher the glycemic index, the more that food raises the blood sugar level. Wheat has a very high glycemic index of about 75. This means that it raises the blood sugar level very quickly and very easily, causing a spike in insulin levels.
Foods with glycemic indices at or below 55 don’t cause the release of insulin into the blood stream. The fact that I consume wheat every single day and usually have 2 meals with wheat products everyday, I know that the wheat is a very likely culprit for my high insulin levels.
Apart from that wheat has been shown to have negative effects on the brain leading to memory loss and even depression. The fact that I have been suffering more and more from brain fog and short term memory loss has made me really pay attention to what is happening within my body when I eat.
I have family members who have cut out whole wheat from their diets because they tend to suffer from Irritable Bowel Syndrome and have negative reactions to wheat products. Since I have been reading up more about wheat I realize that the effects of wheat on the body tends to run in families.
I tend to believe that it runs in families because families usually eat the same way, consuming the same food. So I believe it is more of a lifestyle issue rather than a genetic issue. But that’s just my opinion.
Anyway, based on all the evidence stacked up against wheat, I have decided to cut it out of my diet for an initial period of 30 days and then make a lifestyle decision based on what happens.
My Approach to the Wheat Fast
So I went shopping on Saturday to get items that are wheat free. I have decided that I will not have any flour in my house for the next 30 days. Neither will I have any biscuits or other wheat snacks in my cupboard.
It was not easy finding items that do not contain wheat. In fact, it seems like the vast majority of carbohydrates that I consume are made with wheat. Anyway, I managed to get a few items that were wheat free.
What I couldn’t get over was how expensive wheat free products are. My goodness, it’s as if you have to be rich to have a diet that does not include wheat. Nevertheless, I am determined to stay wheat free for the next 30 days.
The good thing about living in Jamaica is that we grow lots of ground provisions and produce that are excellent replacements for wheat. We have an abundance of yams, and green bananas, pumpkins, breadfruit, cocoa, cassava, dasheens and much more. This makes it a bit easier I think. So instead of making dumplings I will just prepare one of these ground provisions instead.
I have already cut out dairy from my diet because I discovered long ago that I am lactose intolerant. So I will continue with this.
Whether my family likes it or not, they will be included in this journey. My son is already rebelling because he longs for his biscuits and fried dumplings but I know that in the long run, we will all be better for it.
My Wheat Free Day #1
Here is what I ate today:
For breakfast I had boiled yellow yam and Grace Mackerel. For a hot beverage I had Tetley Honey Lemon Ginseng Green Tea. I also had a few slices of pineapple as fruit.
Looking back I think I overdosed a little on caffeine today. The multivitamin that I take contains both guarana and green tea caffeine. After I drank the tea, I read the label and realized that it too contains caffeine. So I won’t make that mistake again. As of tomorrow I will have cocoa instead of tea.
For lunch I had some of the boiled yam that was left over from breakfast along with sardines and Tang for mt beverage. I also had a piece of watermelon for fruit.
For dinner I was not at home and I ended up getting fried chicken with potato wedges. Not the healthiest meal but it was the best I could do considering it was a public holiday and most places were closed.
I realize that I didn’t get any vegetables today. This is an area that I have to make a concerted effort to improve in. Tomorrow I will be sure to have adequate servings of vegetables.
For this wheat fast I will be monitoring my waist measurement in order to gauge my progress. Today my waist measured 31.5 inches.
I felt pretty great today. I did not get hungry as quickly as I normally do which is a good sign. I also did not feel sleepy after eating. Because I was out on the road, I did not get a chance to exercise today.